Gao, M., Dong, C., Yuan, Y., Ju, Q., Zhao, S., Hu, Y., & Luan, G. A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber. Elsevier.
Chicago Style (17th ed.) CitationGao, Mengnan, Chunxia Dong, Yanqiu Yuan, Qian Ju, Sibo Zhao, Yayun Hu, and Guangzhong Luan. A Novel Approach to Improving the Quality of Whole-cotyledon Tofu by Control-released Coagulant and the Role of Fiber. Elsevier.
MLA (9th ed.) CitationGao, Mengnan, et al. A Novel Approach to Improving the Quality of Whole-cotyledon Tofu by Control-released Coagulant and the Role of Fiber. Elsevier.
Warning: These citations may not always be 100% accurate.