Snack products from whole-grain red sorghum flour with paprika and cocoa powders

Snack products from whole-grain red sorghum flour with paprika and cocoa powders

Among the cereals, sorghum (Sorghum bicolor L. Moench) is a member of the glutenfree cereal family. This crop is widely cultivated in a wide range of geographic locations due to its strong heat and drought resistance and high photosynthetic efficiency. Rich in macronutrients (proteins, fats, and car...

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Bibliographic Details
Main Authors: Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2024-01-01
Series:Food and Feed Research
Subjects:
snacks
whole-grain red sorghum
twin-screw extruder
quality properties
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402237J.pdf
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