Isolation and Antioxidant Mechanism of Polyphenols from <i>Sanghuangporous vaninii</i>

<i>Sanghuangporous vaninii</i>, as an edible and medicinal macrofungus, represents a high source of polyphenols with considerable antioxidant activities. However, due to the significant differences in polyphenol content and bioactivity caused by different cultivation substrates, its anti...

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Bibliographic Details
Main Authors: Peng Liu, Yuyang Wang, Daoyou Chen, Zhengpeng Li, Di Wu, Zhong Zhang, Wanchao Chen, Wen Li, Yan Yang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
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Online Access:https://www.mdpi.com/2076-3921/13/12/1487
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