APA (7th ed.) Citation

Collins, A., Francis, N., Chinkwo, K., Santhakumar, A. B., & Blanchard, C. Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench). MDPI AG.

Chicago Style (17th ed.) Citation

Collins, Aduba, Nidhish Francis, Kenneth Chinkwo, Abishek Bommannan Santhakumar, and Christopher Blanchard. Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum Bicolor</i> L. Moench). MDPI AG.

MLA (9th ed.) Citation

Collins, Aduba, et al. Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum Bicolor</i> L. Moench). MDPI AG.