An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge

An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge

Polyphenols are the main group of phytochemicals with several biological activities. Due to the adverse effects of conventional solvent extraction methods, innovative extraction techniques have been used as alternatives to overcome these problems. High voltage electric discharge (HVED) is an eco-fri...

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Bibliographic Details
Main Authors: Leila Abbaspour, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Degradation
Dielectric breakdown
HVED
Mechanism
Phenolic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002557
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