Thermodynamic Properties of Two Cinnamate Derivatives with Flavor and Fragrance Features
The standard molar enthalpies of formation in the liquid phase for ethyl (<i>E</i>)-cinnamate and ethyl hydrocinnamate, two cinnamate derivatives with notable flavor and fragrance characteristics, were determined experimentally using combustion calorimetry in an oxygen atmosphere. To der...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Liquids |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8015/4/4/38 |
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