APA (7th ed.) Citation

Ramírez-Esparza, U., Ordoñez-Cano, A. J., Ochoa-Reyes, E., Méndez-González, F., Baeza-Jimenez, R., Alvarado-González, M., . . . Buenrostro-Figueroa, J. J. Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains. MDPI AG.

Chicago Style (17th ed.) Citation

Ramírez-Esparza, Ulises, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, Fernando Méndez-González, Ramiro Baeza-Jimenez, Mónica Alvarado-González, Juan A. Ascacio-Valdes, and José Juan Buenrostro-Figueroa. Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains. MDPI AG.

MLA (9th ed.) Citation

Ramírez-Esparza, Ulises, et al. Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains. MDPI AG.