Insights into the salt levels in bread offers in Slovenia: trends and differences

Insights into the salt levels in bread offers in Slovenia: trends and differences

ObjectiveBakery products are considered as one of main dietary sources of sodium/salt in Slovenia. Our main objective was to assess the salt content in bread in Slovenia, focusing into different bread categories and sales channels. The data collected in 2022 was compared with year 2012.MethodsA foll...

Full description

Saved in:
Bibliographic Details
Main Authors: Saša Kugler, Hristo Hristov, Urška Blaznik, Maša Hribar, Edvina Hafner, Anita Kušar, Igor Pravst
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
bread
sodium
salt
ICP-MS
Slovenia
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1473362/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items