APA (7th ed.) Citation

Qi, L., Zhang, H., Guo, Y., Liu, H., & Zhang, C. Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Qi, Liwei, Hongru Zhang, Yujie Guo, Hong Liu, and Chunhui Zhang. Preparation, Characterization and Antioxidant Activity Analysis of Three Maillard Glycosylated Bone Collagen Hydrolysates from Chicken, Porcine and Bovine. Tsinghua University Press.

MLA (9th ed.) Citation

Qi, Liwei, et al. Preparation, Characterization and Antioxidant Activity Analysis of Three Maillard Glycosylated Bone Collagen Hydrolysates from Chicken, Porcine and Bovine. Tsinghua University Press.