Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale

Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale

Lizardfish has a high economic value and delicious taste. Lizardfish can be processed into smoked fish. This study aimed to compare the changes in the quality of fresh lizardfish and dried-smoked lizardfish, and to examine protein damage in fresh lizardfish and dried-smoked lizardfish products based...

Full description

Saved in:
Bibliographic Details
Main Authors: Swastawati Fronthea, Wijayanti Ima, Dwi Anggo Apri, Suharto Slamet, Fahim Hafizha Shultan, Chasanah Ekowati, Sediadi Bandol Utomo Bagus, Krido Wahono Satryo
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01016.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items