Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen

Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen

Ultrasound is an efficient and eco-friendly friendly non-thermal technology for enhancing the extraction of bioactive ingredients from food. This study explored the impact of ultrasound on the microstructure and antioxidant properties of camellia bee pollen. Additionally, the impact of key contribut...

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Bibliographic Details
Main Authors: Yanxiang Bi, Shiye Luo, Jiabao Ni, Song Miao, Zhen Ning, Zhihao Zhang, Sijia Xu, Wenli Tian, Wenjun Peng, Xiaoming Fang
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Ultrasonics Sonochemistry
Subjects:
Camellia bee pollen
Ultrasound treatment
Microstructure
Bioactive components
Antioxidant activities
Metabolomics analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725001385
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http://www.sciencedirect.com/science/article/pii/S1350417725001385

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