APA (7th ed.) Citation

Chen, N., Jiao, Z., Xie, K., Liu, J., Yao, P., Luo, Y., . . . Zhao, C. Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome. Elsevier.

Chicago Style (17th ed.) Citation

Chen, Nan, Zeting Jiao, Ke Xie, Junying Liu, Peng Yao, Yangchao Luo, Tiehua Zhang, Ken Cheng, and Changhui Zhao. Effects of Protein on Green Tea Quality in a Milk-tea Model During Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome. Elsevier.

MLA (9th ed.) Citation

Chen, Nan, et al. Effects of Protein on Green Tea Quality in a Milk-tea Model During Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome. Elsevier.