Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications
Abstract Enzyme production is crucial for biorefinery applications and the valorization of agricultural residues. However, real-time monitoring of pH and temperature in enzyme-producing solid-state fermentation (SSF) is generally regarded as challenging due to the system’s complexity, with previous...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
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| Series: | Microbial Cell Factories |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12934-025-02820-y |
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