APA (7th ed.) Citation

Lončarić, A., Skoko, A. G., Fruk, G., Jozinović, A., Tomac, I., & Kovač, T. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.

Chicago Style (17th ed.) Citation

Lončarić, Ante, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, and Tihomir Kovač. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.

MLA (9th ed.) Citation

Lončarić, Ante, et al. Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.