Changes in Physicochemical Indexes and Volatile Components during the Ripening Process of Gallnut Honey
This study aimed to investigate the changes in physicochemical indexes and volatile components of gallnut honey, a traditional Chinese herbal honey during its ripening process. A series of physicochemical indexes, including water content and amylase value, were measured at different stages of maturi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080368 |
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