Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire

Tree species have always played an important role in tropical cocoa farms. However, their survival is threatened by changes in farming practices. This study aims to understand the interactions between farmers in Indénié-Djuablin and the tree species that they save or introduce in their cocoa farms....

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Main Authors: Ménéké Distel Kougbo, François Malan Djah, Amadou Lamine Diop, Sylvie Konan Amenan, Mathieu Dogba
Format: Article
Language:fra
Published: Éditions en environnement VertigO 2023-01-01
Series:VertigO
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Online Access:https://journals.openedition.org/vertigo/37570
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author Ménéké Distel Kougbo
François Malan Djah
Amadou Lamine Diop
Sylvie Konan Amenan
Mathieu Dogba
author_facet Ménéké Distel Kougbo
François Malan Djah
Amadou Lamine Diop
Sylvie Konan Amenan
Mathieu Dogba
author_sort Ménéké Distel Kougbo
collection DOAJ
description Tree species have always played an important role in tropical cocoa farms. However, their survival is threatened by changes in farming practices. This study aims to understand the interactions between farmers in Indénié-Djuablin and the tree species that they save or introduce in their cocoa farms. To do this, an inventory of these species was carried out in 54 cocoa farms selected on the basis of the area and density of tree species. An individual semi-structured survey was then conducted with the cocoa farm owners to find out how they perceive and use the tree species found on their farms. In these cocoa farms, 63 tree species were inventoried that were used in four categories of use : food, timber, medicinal and fuelwood. Furthermore, 64.06% of these wood species are perceived as having positive or negative impacts on the development of cocoa trees. The timber like Tiama (Entandrophragma angolense), Bété (Mansonia altissima) and Iroko (Milicia excelsa) is valued for the excellent shade that is beneficial to young cocoa trees and the improvement of soil fertility while medicinal plants like Emien (Alstonia boonei), Ilomba (Pycnanthus angolensis) and Akpi (Ricinodendron heudelotii) are perceived as creating excessive shade and as potential hosts of crop pests. Some woody plants that are detrimental to the development of cocoa trees are therefore maintained in cocoa farms for specific uses. Taking this aspect into account in any agroforestry project would make it possible to sustainably reconcile agricultural production, conservation of plant diversity and resource development.
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spelling doaj-art-44e251fc37cc4119a8c73d80c3c33b142025-01-09T12:36:25ZfraÉditions en environnement VertigOVertigO1492-84422023-01-0110.4000/vertigo.37570Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’IvoireMénéké Distel KougboFrançois Malan DjahAmadou Lamine DiopSylvie Konan AmenanMathieu DogbaTree species have always played an important role in tropical cocoa farms. However, their survival is threatened by changes in farming practices. This study aims to understand the interactions between farmers in Indénié-Djuablin and the tree species that they save or introduce in their cocoa farms. To do this, an inventory of these species was carried out in 54 cocoa farms selected on the basis of the area and density of tree species. An individual semi-structured survey was then conducted with the cocoa farm owners to find out how they perceive and use the tree species found on their farms. In these cocoa farms, 63 tree species were inventoried that were used in four categories of use : food, timber, medicinal and fuelwood. Furthermore, 64.06% of these wood species are perceived as having positive or negative impacts on the development of cocoa trees. The timber like Tiama (Entandrophragma angolense), Bété (Mansonia altissima) and Iroko (Milicia excelsa) is valued for the excellent shade that is beneficial to young cocoa trees and the improvement of soil fertility while medicinal plants like Emien (Alstonia boonei), Ilomba (Pycnanthus angolensis) and Akpi (Ricinodendron heudelotii) are perceived as creating excessive shade and as potential hosts of crop pests. Some woody plants that are detrimental to the development of cocoa trees are therefore maintained in cocoa farms for specific uses. Taking this aspect into account in any agroforestry project would make it possible to sustainably reconcile agricultural production, conservation of plant diversity and resource development.https://journals.openedition.org/vertigo/37570usesagroforestryperceptionsIndénié-Djuablincocoa farmstree species
spellingShingle Ménéké Distel Kougbo
François Malan Djah
Amadou Lamine Diop
Sylvie Konan Amenan
Mathieu Dogba
Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire
VertigO
uses
agroforestry
perceptions
Indénié-Djuablin
cocoa farms
tree species
title Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire
title_full Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire
title_fullStr Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire
title_full_unstemmed Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire
title_short Usages et impacts des espèces arborescentes dans les exploitations cacaoyères de l’Indénié-Djuablin, Côte d’Ivoire
title_sort usages et impacts des especes arborescentes dans les exploitations cacaoyeres de l indenie djuablin cote d ivoire
topic uses
agroforestry
perceptions
Indénié-Djuablin
cocoa farms
tree species
url https://journals.openedition.org/vertigo/37570
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