Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality

Effect of Using Germinated and Fermented Lupin and Oats as a Dietary Protein Source on Laying Hen Performance and Egg Quality

Soybean meal is the dominant protein source for poultry nutrition. However, soybean is not widely grown in Europe, necessitating importation from other countries. To reduce dependency on imported soybean meal, an alternative feed material is needed. Fermentation and/or germination of grains are know...

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Bibliographic Details
Main Authors: Koffigan Kponouglo, Gningnini Alain Koné, Margaret Good, Noel Grosset, Michel Gautier, Maryline Kouba
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agriculture
Subjects:
laying hens
organic nutrition
amino acids
egg quality
lupin
oats
Online Access:https://www.mdpi.com/2077-0472/14/11/1942
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