WANG, Y., GUAN, C., BI, H., WU, F., SHEN, Y., TAO, L., & TIAN, Y. Lipid-lowering Efficacy of Plant Proteins and Their Application Potential. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Yue, Chunhua GUAN, Hong BI, Fengyating WU, Yanqin SHEN, Liang TAO, and Yang TIAN. Lipid-lowering Efficacy of Plant Proteins and Their Application Potential. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Yue, et al. Lipid-lowering Efficacy of Plant Proteins and Their Application Potential. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.