Characterization of Urease from <i>Providencia</i> sp. LBBE and Its Application in Degrading Urea and Ethyl Carbamate in Rice Wine

Characterization of Urease from <i>Providencia</i> sp. LBBE and Its Application in Degrading Urea and Ethyl Carbamate in Rice Wine

Enzymatic degradation of the carcinogen ethyl carbamate (EC) and its precursor urea is a promising method for controlling EC levels in alcoholic beverages. However, limited enzymes with EC-hydrolyzing activity and low ethanol or acid tolerance hinder their practical application. Here, a new urease w...

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Bibliographic Details
Main Authors:	Han Wang, Dandan Li, Sibao Zhu, Shuxian Guo, Jiahong Ding, Chuanchao Wu, Qingtao Liu
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Fermentation
Subjects:	urea ethyl carbamate degradation bifunctional urease rice wine
Online Access:	https://www.mdpi.com/2311-5637/10/12/653
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