Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence
Abstract Habitual consumption of low-calorie sweeteners (LCS) during juvenile-adolescence can lead to greater sugar intake later in life. Here, we investigated if exposure to the LCS Acesulfame Potassium (Ace-K) during this critical period of development reprograms the taste system in a way that wou...
Saved in:
| Main Authors: | Clare M. Mathes, Sarah J. Terrill, Juan P. Taborda-Bejarano, Sandrine Chometton, Mallory J. Witt, Gaurikka Mendiratta, Emily G. Gilman, Delenn R. Hartswick, Bo M. Anderson, Lindsey A. Schier |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-01-01
|
| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-024-84391-3 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Association between low‐calorie sweetener consumption during pregnancy and child health: A systematic review and meta‐analysis
by: Bereket Gebremichael, et al.
Published: (2025-01-01) -
How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories
by: Shan Li, et al.
Published: (2022-01-01) -
Exploring The Anxiolytic and Neurobehavioral Benefits of Serratiopeptidase in Mice
by: Younes Abdul hameed, et al.
Published: (2025-01-01) -
Gustatory-Visual Interaction in Human Brain Cortex: fNIRS Study
by: Karolina Jezierska, et al.
Published: (2025-01-01) -
Optimal calorie restriction threshold: effect of FATmax exercise combined with different proportions of calorie restriction on hypercholesterolemia
by: Yuetong Wu, et al.
Published: (2025-01-01)