An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

The Avaferm® automatic yeast nutrition system was tested in comparison to manual nutrition management during the fermentation of white wines. To evaluate the two approaches, a factorial experimental design with interaction was established consisting of the two ways of nutrition (Avaferm® and Contro...

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Bibliographic Details
Main Authors: Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-01-01
Series:OENO One
Subjects:
automatic yeast nutrition
industrial winemaking
industrial scale trials
GC-MS
mathematical model
non-linear regression
Online Access:https://oeno-one.eu/article/view/7750
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