Faridah, H. D., & Sari, S. K. Utilization of microorganism on the development of halal food based on biotechnology. Universitas Airlangga.
Chicago Style (17th ed.) CitationFaridah, Hayyun Durrotul, and Silvi Kurnia Sari. Utilization of Microorganism on the Development of Halal Food Based on Biotechnology. Universitas Airlangga.
MLA (9th ed.) CitationFaridah, Hayyun Durrotul, and Silvi Kurnia Sari. Utilization of Microorganism on the Development of Halal Food Based on Biotechnology. Universitas Airlangga.
Warning: These citations may not always be 100% accurate.