Interactive Effects of LED Spectrum and Nitrogen Levels on Physiological Changes and Yield of Strawberry (<i>Fragaria × ananassa</i> Duch.)
Strawberries are valued globally for their nutritional, aesthetic, and economic benefits. Optimizing blue-to-red LED ratios and nitrogen levels is essential for sustainable indoor strawberry cultivation. This factorial study investigated the effects of blue and red LED combination ratios (L1; 1:3, L...
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Main Authors: | Sirajo Salisu Jibia, Kanokwan Panjama, Chaiartid Inkham, Takashi Sato, Norikuni Ohtake, Soraya Ruamrungsri |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-12-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/14/1/89 |
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