The effect of beet leaf (Beta vulgaris) extract on learning and memory after cerebral ischemic reperfusion in rats
Background and aims: Cerebral ischemia causes tissue oxidative damage and leads to cell death. Antioxidants can reduce the adverse effects of ischemia in the brain. This study was conducted to determine the effect of Beta vulgaris hydroalcoholic extract on learning and memory caused by transient...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shahrekord University of Medical Sciences
2024-12-01
|
| Series: | Future Natural Products |
| Subjects: | |
| Online Access: | http://fnp.skums.ac.ir/Article/fnp-165 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Background and aims: Cerebral ischemia causes tissue oxidative damage and leads to cell death.
Antioxidants can reduce the adverse effects of ischemia in the brain. This study was conducted
to determine the effect of Beta vulgaris hydroalcoholic extract on learning and memory caused
by transient cerebral ischemia.
Methods: After preparing the herbal extract, the rats were divided into six groups: control, sham,
ischemia, and 3 ischemic groups that received the extract. Ischemia was induced by bilateral
carotid artery occlusion for 30 minutes. The control, sham, and ischemia groups received normal
saline for two weeks. Three treatment groups received 50, 100, and 200 mg/kg B. vulgaris extract.
After conducting behavioral tests, the antioxidant capacity and malondialdehyde (MDA) levels of
the rat’s serum and brain were measured.
Results: The results showed that the hydroalcoholic extract of B. vulgaris leaves increases the
antioxidant capacity of serum and brain. It also reduces the amount of MDA in serum and brain.
B. vulgaris extract enhances learning and improves motor balance.
Conclusion: This study showed that the hydroalcoholic extract of beet leaves firmly protects
brain damage caused by cerebral ischemia. The antioxidant property of this extract may explain
this effect. |
|---|---|
| ISSN: | 2783-4662 |