Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions

Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions

Vegetable and animal oils are susceptible to the oxidation of their lipid components on storage. Polyphenols from apple peels are investigated as potential natural antioxidants used for stabilizing polyunsaturated fatty acid and preventing oxidation. The aim of this study was assessing the antioxida...

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Bibliographic Details
Main Authors:	Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2018/9375085
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