EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
<p class="Default" align="center"><strong><span> </span></strong></p><p class="Default"><span lang="EN-ID">R</span><span>oadside fruits</span><span lang="EN-ID"> are very possibl...
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| Format: | Article |
| Language: | English |
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Department of Food Technology
2021-07-01
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| Series: | Food ScienTech Journal |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/11009 |
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| author | Julfi Restu Amelia N. Ambarsari Giyatmi Giyatmi |
| author_facet | Julfi Restu Amelia N. Ambarsari Giyatmi Giyatmi |
| author_sort | Julfi Restu Amelia |
| collection | DOAJ |
| description | <p class="Default" align="center"><strong><span> </span></strong></p><p class="Default"><span lang="EN-ID">R</span><span>oadside fruits</span><span lang="EN-ID"> are very possible to be contaminated by heavy metals and microbial contamination, especially fruits that are usually consumed unpeeled</span><span>, such as </span><span lang="EN-ID">grapes, water guava, apples, and starfruit. Heavy metal contaminants that are hazardous to health include lead (Pd), cadmium (Cd), and arsenic (As), while harmful microbial contaminants include Escherichia coli and Salmonella thypi</span><span>i</span><span lang="EN-ID">. This study aims to determine the effect of washing treatment on the characteristics </span><span>(</span><span lang="EN-ID">heavy metal and microbial contamination</span><span>) </span><span lang="EN-ID">of some fresh fruit. Washing process using running water and food grade soap. The design of the study used is Randomized Block Design, if it had a significant effect, it was further tested using the</span><span lang="EN-ID"> </span><span lang="EN-ID">Duncan Multiple Range Test</span><span> (DMRT). </span><span> <span lang="EN-ID">The results of study showed that</span></span><span> w</span><span lang="EN-ID">ashing with food grade soap is preferable, as it shows a significant reduction in the levels of heavy metal and microbiological contents up to 0.000 mg / kg for Pb and Cd; 0.041 mg / kg for As; 0 kol / g for E. coli and 0 kol / 25g for</span><em><span lang="EN-ID"> </span></em><em><span>Salmonella</span></em><span lang="EN-ID"> thypi</span><span>i</span><span lang="EN-ID">.</span></p> |
| format | Article |
| id | doaj-art-42df54a1714649d9ae6c62d3c9d73f11 |
| institution | Kabale University |
| issn | 2685-4279 2715-422X |
| language | English |
| publishDate | 2021-07-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj-art-42df54a1714649d9ae6c62d3c9d73f112025-01-08T00:28:11ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2021-07-0131253310.33512/fsj.v3i1.110097380EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITSJulfi Restu Amelia0N. Ambarsari1Giyatmi GiyatmiSahid UniversitySahid University<p class="Default" align="center"><strong><span> </span></strong></p><p class="Default"><span lang="EN-ID">R</span><span>oadside fruits</span><span lang="EN-ID"> are very possible to be contaminated by heavy metals and microbial contamination, especially fruits that are usually consumed unpeeled</span><span>, such as </span><span lang="EN-ID">grapes, water guava, apples, and starfruit. Heavy metal contaminants that are hazardous to health include lead (Pd), cadmium (Cd), and arsenic (As), while harmful microbial contaminants include Escherichia coli and Salmonella thypi</span><span>i</span><span lang="EN-ID">. This study aims to determine the effect of washing treatment on the characteristics </span><span>(</span><span lang="EN-ID">heavy metal and microbial contamination</span><span>) </span><span lang="EN-ID">of some fresh fruit. Washing process using running water and food grade soap. The design of the study used is Randomized Block Design, if it had a significant effect, it was further tested using the</span><span lang="EN-ID"> </span><span lang="EN-ID">Duncan Multiple Range Test</span><span> (DMRT). </span><span> <span lang="EN-ID">The results of study showed that</span></span><span> w</span><span lang="EN-ID">ashing with food grade soap is preferable, as it shows a significant reduction in the levels of heavy metal and microbiological contents up to 0.000 mg / kg for Pb and Cd; 0.041 mg / kg for As; 0 kol / g for E. coli and 0 kol / 25g for</span><em><span lang="EN-ID"> </span></em><em><span>Salmonella</span></em><span lang="EN-ID"> thypi</span><span>i</span><span lang="EN-ID">.</span></p>https://jurnal.untirta.ac.id/index.php/fsj/article/view/11009 |
| spellingShingle | Julfi Restu Amelia N. Ambarsari Giyatmi Giyatmi EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS Food ScienTech Journal |
| title | EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS |
| title_full | EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS |
| title_fullStr | EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS |
| title_full_unstemmed | EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS |
| title_short | EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS |
| title_sort | effects of washing treatment on the characteristics of roadside fresh fruits |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/11009 |
| work_keys_str_mv | AT julfirestuamelia effectsofwashingtreatmentonthecharacteristicsofroadsidefreshfruits AT nambarsari effectsofwashingtreatmentonthecharacteristicsofroadsidefreshfruits AT giyatmigiyatmi effectsofwashingtreatmentonthecharacteristicsofroadsidefreshfruits |