Dankar, I., Haddarah, A., Pujolà, M., & Sepulcre, F. Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. MDPI AG.
Chicago Style (17th ed.) CitationDankar, Iman, Amira Haddarah, Montserrat Pujolà, and Francesc Sepulcre. Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. MDPI AG.
MLA (9th ed.) CitationDankar, Iman, et al. Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. MDPI AG.
Warning: These citations may not always be 100% accurate.