Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects
Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. This 4-page article is one of...
Saved in:
| Main Authors: | Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-12-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/132058 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects
by: Amie Imler, et al.
Published: (2014-12-01) -
Overview of Cull Cow Beef Quality Issues
by: Amie Imler, et al.
Published: (2014-12-01) -
Overview of Cull Cow Beef Quality Issues
by: Amie Imler, et al.
Published: (2014-12-01) -
Cull Cow Beef Quality Issues: Cow Condition and Muscling
by: Amie Imler, et al.
Published: (2014-12-01) -
Cull Cow Beef Quality Issues: Cow Condition and Muscling
by: Amie Imler, et al.
Published: (2014-12-01)