Mshayisa, V. V., & Wyk, J. V. Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. Wiley.
Chicago Style (17th ed.) CitationMshayisa, Vusi Vincent, and Jessy Van Wyk. Hermetia Illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. Wiley.
MLA (9th ed.) CitationMshayisa, Vusi Vincent, and Jessy Van Wyk. Hermetia Illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. Wiley.
Warning: These citations may not always be 100% accurate.