Hruban, V., Khramov, M., Lymar, O., & Pastushenko, A. Use of innovative technologies to extend the shelf life of dairy products. National University of Life and Environmental Sciences of Ukraine.
Chicago Style (17th ed.) CitationHruban, V., M. Khramov, O. Lymar, and A. Pastushenko. Use of Innovative Technologies to Extend the Shelf Life of Dairy Products. National University of Life and Environmental Sciences of Ukraine.
MLA (9th ed.) CitationHruban, V., et al. Use of Innovative Technologies to Extend the Shelf Life of Dairy Products. National University of Life and Environmental Sciences of Ukraine.
Warning: These citations may not always be 100% accurate.