Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols

During the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...]

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Bibliographic Details
Main Authors: Sonila Alia, Alice Di Paolo, Valentina Membrino, Tiziana Di Crescenzo, Arianna Vignini
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
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Online Access:https://www.mdpi.com/2076-3921/13/11/1314
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