APA (7th ed.) Citation

Andoyo, R., Lestari, V. D., Mardawati, E., & Nurhadi, B. Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods. Wiley.

Chicago Style (17th ed.) Citation

Andoyo, Robi, Vania Dianti Lestari, Efri Mardawati, and Bambang Nurhadi. Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods. Wiley.

MLA (9th ed.) Citation

Andoyo, Robi, et al. Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods. Wiley.