FAN, Y., WANG, K., ZHANG, H., MA, P., LI, J., WU, J., . . . DU, S. Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationFAN, Yuting, et al. Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationFAN, Yuting, et al. Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.