Analysis on the Role and Pathway of Digital Technology in Reducing Food Loss and Waste
Ensuring food security requires not only increasing production but also reducing food loss and waste (FLW). In recent years, China's total grain production has continuously reached a new high, but the problem of FLW is still prominent. The control of FLW reduction also still needs in-depth deve...
Saved in:
| Main Authors: | LIN Hai, GUAN Meng-di |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2024-11-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240605 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics
by: María Torrejón-Ramos, et al.
Published: (2025-02-01) -
Food Losses and Food Waste Versus Circular Economy
by: Maria Parlińska, et al.
Published: (2018-06-01) -
Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
by: Rumpa Chowdhury, et al.
Published: (2025-01-01) -
Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review
by: Ayesha Ashraf Khan, et al.
Published: (2024-11-01) -
Combating Consumer Food Waste – An Exploration of Information Communication Technology Approach
by: John ADEBISI
Published: (2023-06-01)