Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients

Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients

This study examined the nutritional, phytochemical, and bioactive profiles of Pulicaria jaubertii and Pulicaria petiolaris to establish their suitability as functional food additives. Generally, P. jaubertii exhibited a significantly higher protein and ash content (14.05 and 18.68 g/100 g DW). Conve...

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Bibliographic Details
Main Authors: Qais Ali Al-Maqtari, Amer Ali Mahdi, Norzila Othman, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abeer Essam Noman, Adel Ali Saeed Al-Gheethi, Syazwani Mohd Asharuddin, Adnan Saeed
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Bioactive properties
Herbs
nutritional values
Pulicaria jaubertii
Pulicaria petiolaris
phytochemical
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2420837
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2420837

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