Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients
This study examined the nutritional, phytochemical, and bioactive profiles of Pulicaria jaubertii and Pulicaria petiolaris to establish their suitability as functional food additives. Generally, P. jaubertii exhibited a significantly higher protein and ash content (14.05 and 18.68 g/100 g DW). Conve...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2420837 |
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| author | Qais Ali Al-Maqtari Amer Ali Mahdi Norzila Othman Jalaleldeen Khaleel Mohammed Waleed Al-Ansi Abeer Essam Noman Adel Ali Saeed Al-Gheethi Syazwani Mohd Asharuddin Adnan Saeed |
| author_facet | Qais Ali Al-Maqtari Amer Ali Mahdi Norzila Othman Jalaleldeen Khaleel Mohammed Waleed Al-Ansi Abeer Essam Noman Adel Ali Saeed Al-Gheethi Syazwani Mohd Asharuddin Adnan Saeed |
| author_sort | Qais Ali Al-Maqtari |
| collection | DOAJ |
| description | This study examined the nutritional, phytochemical, and bioactive profiles of Pulicaria jaubertii and Pulicaria petiolaris to establish their suitability as functional food additives. Generally, P. jaubertii exhibited a significantly higher protein and ash content (14.05 and 18.68 g/100 g DW). Conversely, P. petiolaris had higher fat, fiber, and carbohydrate content (3.9, 21.12, and 59.63 g/100 g DW, respectively). In physical investigation, P. jaubertii showed superior bulk density (0.29 g/cm³), tapped density (0.44 g/cm³), hygroscopicity (6.54%), solubility (14.62%), and water absorption capacity (533.42%). Volatile compound analysis found 267 in P. jaubertii, led by carvotanacetone (7.33%), and 371 in P. petiolaris, led by camphor (4.32%). The primary fatty acid constituents in both plants were palmitic and linoleic acids. Mineral analysis indicated P. jaubertii had greater magnesium, potassium, calcium, and iron (139.06, 437.47, 326.96, and 76.73 mg/100g DW, respectively). Leucine and aspartic acid were the most abundant free amino acids in both plants among the 18 essential and non-essential amino acids. Vitamin analyses revealed that P. petiolaris contained a higher B-complex, while P. jaubertii had more vitamin C. Interestingly, P. jaubertii exhibited the highest TPC (89.1 mg gallic acid equivalent/g DW), antioxidant activity (6.08 mg ascorbic acid/g DW), and antioxidant capacity (20.71 mg Trolox equivalent/g DW). |
| format | Article |
| id | doaj-art-3fb398c4c67d445e90811cce7c3d7bd0 |
| institution | Kabale University |
| issn | 2331-1932 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Cogent Food & Agriculture |
| spelling | doaj-art-3fb398c4c67d445e90811cce7c3d7bd02024-12-13T09:52:54ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322024-12-0110110.1080/23311932.2024.2420837Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredientsQais Ali Al-Maqtari0Amer Ali Mahdi1Norzila Othman2Jalaleldeen Khaleel Mohammed3Waleed Al-Ansi4Abeer Essam Noman5Adel Ali Saeed Al-Gheethi6Syazwani Mohd Asharuddin7Adnan Saeed8Micro-Pollutant Research Centre (MPRC), Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia (UTHM), 86400 Parit Raja, Batu Pahat, Johor, MalaysiaDepartment of Food Science and Nutrition, Faculty of Agriculture, Food, and Environment, Sana’a University, Sana’a, YemenMicro-Pollutant Research Centre (MPRC), Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia (UTHM), 86400 Parit Raja, Batu Pahat, Johor, MalaysiaDepartment of Food Science and Nutrition, Faculty of Agriculture, Food, and Environment, Sana’a University, Sana’a, YemenDepartment of Food Science and Nutrition, Faculty of Agriculture, Food, and Environment, Sana’a University, Sana’a, YemenDepartment of Food Science and Nutrition, Faculty of Agriculture, Food, and Environment, Sana’a University, Sana’a, YemenGlobal Centre for Environmental Remediation (GCER), University of Newcastle and CRC for Contamination Assessment and Remediation of the Environment (CRC CARE), Newcastle, AustraliaMicro-Pollutant Research Centre (MPRC), Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia (UTHM), 86400 Parit Raja, Batu Pahat, Johor, MalaysiaDepartment of Microbiology, Faculty of Applied Sciences, Taiz University, YemenThis study examined the nutritional, phytochemical, and bioactive profiles of Pulicaria jaubertii and Pulicaria petiolaris to establish their suitability as functional food additives. Generally, P. jaubertii exhibited a significantly higher protein and ash content (14.05 and 18.68 g/100 g DW). Conversely, P. petiolaris had higher fat, fiber, and carbohydrate content (3.9, 21.12, and 59.63 g/100 g DW, respectively). In physical investigation, P. jaubertii showed superior bulk density (0.29 g/cm³), tapped density (0.44 g/cm³), hygroscopicity (6.54%), solubility (14.62%), and water absorption capacity (533.42%). Volatile compound analysis found 267 in P. jaubertii, led by carvotanacetone (7.33%), and 371 in P. petiolaris, led by camphor (4.32%). The primary fatty acid constituents in both plants were palmitic and linoleic acids. Mineral analysis indicated P. jaubertii had greater magnesium, potassium, calcium, and iron (139.06, 437.47, 326.96, and 76.73 mg/100g DW, respectively). Leucine and aspartic acid were the most abundant free amino acids in both plants among the 18 essential and non-essential amino acids. Vitamin analyses revealed that P. petiolaris contained a higher B-complex, while P. jaubertii had more vitamin C. Interestingly, P. jaubertii exhibited the highest TPC (89.1 mg gallic acid equivalent/g DW), antioxidant activity (6.08 mg ascorbic acid/g DW), and antioxidant capacity (20.71 mg Trolox equivalent/g DW).https://www.tandfonline.com/doi/10.1080/23311932.2024.2420837Bioactive propertiesHerbsnutritional valuesPulicaria jaubertiiPulicaria petiolarisphytochemical |
| spellingShingle | Qais Ali Al-Maqtari Amer Ali Mahdi Norzila Othman Jalaleldeen Khaleel Mohammed Waleed Al-Ansi Abeer Essam Noman Adel Ali Saeed Al-Gheethi Syazwani Mohd Asharuddin Adnan Saeed Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients Cogent Food & Agriculture Bioactive properties Herbs nutritional values Pulicaria jaubertii Pulicaria petiolaris phytochemical |
| title | Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients |
| title_full | Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients |
| title_fullStr | Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients |
| title_full_unstemmed | Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients |
| title_short | Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients |
| title_sort | investigating the potential of pulicaria jaubertii and pulicaria petiolaris herbs as promising functional food ingredients |
| topic | Bioactive properties Herbs nutritional values Pulicaria jaubertii Pulicaria petiolaris phytochemical |
| url | https://www.tandfonline.com/doi/10.1080/23311932.2024.2420837 |
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