Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea

Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea

To protect tea plant (Camellia sinensis (L.) O. Kuntze) from freezing injury, plastic greenhouse covering is widely used in northern tea areas of China. Currently, there was few researches about the effect of greenhouse covering on tea quality. Our results showed greenhouse covering increased tea yi...

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Bibliographic Details
Main Authors: Qian Wang, Meng Li, Jie Wang, Xueming Ma, Lei Liu, Peiqiang Wang, Jianhui Hu, Xinfu Zhang, Fengfeng Qu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Plastic greenhouse covering
Tea plants
Taste components
Aroma components
Flavor wheel
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007739
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