Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment
The circular bioeconomy requires the search for innovative solutions for the management of waste in the food supply chain, especially when it is possible to extract bioproducts with high market demand through innovative green processes. The cactus pear supply chain is not exempt from this process, a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002233 |
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