Impact of artificial meat as novel food: controversies and future perspectives
Artificial meat, also called «synthetic», «cultured», or «in-vitro» meat, is growing in interest worldwide as a possible alternative protein source to regular meat derived from farm animals. Artificial meat production starts from an isolated muscle cell taken from a live animal and then cultivated t...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indicon S.r.l. Società Benefit (SB)
2023-04-01
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| Series: | Nutrimentum et Curae |
| Online Access: | https://www.nutrimentumetcurae.com/articles/review/impact-of-artificial-meat-as-novel-food-controversies-and-future-perspectives/ |
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