Cintoni, M., Palombaro, M., Egidi, G., Leonardi, E., Gardin, F., Pulcini, G., . . . Mele, M. C. Impact of artificial meat as novel food: Controversies and future perspectives. Indicon S.r.l. Società Benefit (SB).
Chicago Style (17th ed.) CitationCintoni, Marco, Marta Palombaro, Gabriele Egidi, Elena Leonardi, Federica Gardin, Gabriele Pulcini, Emanuele Rinninella, Pauline Raoul, and Maria Cristina Mele. Impact of Artificial Meat as Novel Food: Controversies and Future Perspectives. Indicon S.r.l. Società Benefit (SB).
MLA (9th ed.) CitationCintoni, Marco, et al. Impact of Artificial Meat as Novel Food: Controversies and Future Perspectives. Indicon S.r.l. Società Benefit (SB).
Warning: These citations may not always be 100% accurate.