Nicolai, M., Palma, M. L., Reis, R., Amaro, R., Fernandes, J., Gonçalves, E. M., . . . Pereira, P. Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles. MDPI AG.
Chicago Style (17th ed.) CitationNicolai, Marisa, et al. Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles. MDPI AG.
MLA (9th ed.) CitationNicolai, Marisa, et al. Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles. MDPI AG.
Warning: These citations may not always be 100% accurate.