Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview
The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid. Because of these polyphenols, black chokeberry has the effect of preventing and adjuvant therapy disea...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2024-05-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250096 |
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| author | Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li |
| author_facet | Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li |
| author_sort | Ningxuan Gao |
| collection | DOAJ |
| description | The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid. Because of these polyphenols, black chokeberry has the effect of preventing and adjuvant therapy diseases. This study summarized the current research results on the types and contents of functional components in black chokeberry, and analyzed their digestion, absorption and metabolism in human body. On this basis, the disease control functions that have been proved effective in clinical research were reviewed and analyzed. These studies showed that black chokeberry have good prevention and adjuvant therapy effects on hyperlipidemia,hypertension, diabetes and inflammation. Because there are different functional components in black chokeberry, its prevention and treatment of the same disease can come from multiple pathways, which provides a more reliable effectiveness for the disease control of different populations. |
| format | Article |
| id | doaj-art-3eecb866bba446a6b47df20fd67d3bf8 |
| institution | Kabale University |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2024-05-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-3eecb866bba446a6b47df20fd67d3bf82025-01-10T06:54:23ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-05-011331152116710.26599/FSHW.2022.9250096Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overviewNingxuan Gao0Chi Shu1Yuehua Wang2Jinlong Tian3Yuxi Lang4Chenyu Jin5Xingyue Cui6Hanqian Jiang7Shi’an Liu8Zhiying Li9Wei Chen10Hao Xu11Bin Li12Department of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaDepartment of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaChaoyang Beihe Food Co., Ltd., Chaoyang 122100, ChinaDepartment of Food Science, College of Food, Shenyang Agricultural University, Shenyang 110161, ChinaThe black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid. Because of these polyphenols, black chokeberry has the effect of preventing and adjuvant therapy diseases. This study summarized the current research results on the types and contents of functional components in black chokeberry, and analyzed their digestion, absorption and metabolism in human body. On this basis, the disease control functions that have been proved effective in clinical research were reviewed and analyzed. These studies showed that black chokeberry have good prevention and adjuvant therapy effects on hyperlipidemia,hypertension, diabetes and inflammation. Because there are different functional components in black chokeberry, its prevention and treatment of the same disease can come from multiple pathways, which provides a more reliable effectiveness for the disease control of different populations.https://www.sciopen.com/article/10.26599/FSHW.2022.9250096black chokeberryhyperlipidemiahypertensiondiabetesinf lammation |
| spellingShingle | Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview Food Science and Human Wellness black chokeberry hyperlipidemia hypertension diabetes inf lammation |
| title | Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview |
| title_full | Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview |
| title_fullStr | Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview |
| title_full_unstemmed | Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview |
| title_short | Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview |
| title_sort | polyphenol components in black chokeberry aronia melanocarpa as clinically proven diseases control factors an overview |
| topic | black chokeberry hyperlipidemia hypertension diabetes inf lammation |
| url | https://www.sciopen.com/article/10.26599/FSHW.2022.9250096 |
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