Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products

Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products

Seventeen strains of LAB (lactic acid bacteria) were screened for their ability to form ZnPP (zinc protoporphyrin) by measuring fluorescence intensity. Three strains (<i>Weissella viridescens</i> JX11, <i>Weissella viridescens</i> MDJ8, and <i>Lactobacillus pentosus<...

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Bibliographic Details
Main Authors:	Qianhui Yang, Zhiqiang Feng, Qian Chen, Haotian Liu, Qian Liu, Fangda Sun, Baohua Kong
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Foods
Subjects:	lactic acid bacteria zinc protoporphyrin ferrochelatase meat color
Online Access:	https://www.mdpi.com/2304-8158/13/23/3808
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