APA (7th ed.) Citation

Wu, Y., Zhao, M., Li, S., Liu, S., Gao, S., Liu, R., . . . Ge, Q. Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role. MDPI AG.

Chicago Style (17th ed.) Citation

Wu, Yuehao, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, and Qingfeng Ge. Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus Plantarum</i> NJAU-01: The Antioxidant’s Role. MDPI AG.

MLA (9th ed.) Citation

Wu, Yuehao, et al. Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus Plantarum</i> NJAU-01: The Antioxidant’s Role. MDPI AG.