Assessing occupational health and safety practices among kitchen staff of selected senior high schools in the Ho Municipality, Ghana
The absence of occupational health and safety practices as well as hygiene system in the kitchens of senior high schools contributes to the low-quality food served to students at some Senior High Schools (SHS) in Ghana. This study assessed occupational health and safety (OHS) practices among kitchen...
Saved in:
| Main Authors: | Otilia Abla Adzinyo, Foster Frempong, Esther Theresa Agbola Appaw, Anthony Boakye Antwi, Jennifer Eyram Nkrow |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2392404 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Guidelines for Operation and Usage of County Kitchens in the State of Florida
by: Amarat Simonne, et al.
Published: (2016-08-01) -
Guidelines for Operation and Usage of County Kitchens in the State of Florida
by: Amarat Simonne, et al.
Published: (2016-08-01) -
Food Safety Knowledge and Practice in the Era of Dark Kitchens
by: Chitika Pudaruth, et al.
Published: (2024-06-01) -
Development of a Blockchain-Based Food Safety System for Shared Kitchens
by: Hyejin Jang, et al.
Published: (2024-11-01) -
Factors associated with caregivers’ food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria
by: Abiodun T. Atoloye, et al.
Published: (2024-10-01)