Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea

Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea

Abstract Background Salmon aquaculture involves freshwater and seawater phases. Recently there has been an increase in multifactorial gill health challenges during the seawater phase which has led to an urgent need to understand the gill microbiome. There is a lack of understanding on what drives th...

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Bibliographic Details
Main Authors: Kelly J. Stewart, Annette S. Boerlage, William Barr, Umer Z. Ijaz, Cindy J. Smith
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Animal Microbiome
Subjects:
Atlantic farmed salmon
Hatchery
Seawater
16S rRNA
Gill microbiome
Online Access:https://doi.org/10.1186/s42523-024-00347-y
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