Stewart, K. J., Boerlage, A. S., Barr, W., Ijaz, U. Z., & Smith, C. J. Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea. BMC.
Chicago Style (17th ed.) CitationStewart, Kelly J., Annette S. Boerlage, William Barr, Umer Z. Ijaz, and Cindy J. Smith. Hatchery Type Influences the Gill Microbiome of Atlantic Farmed Salmon (Salmo Salar) After Transfer to Sea. BMC.
MLA (9th ed.) CitationStewart, Kelly J., et al. Hatchery Type Influences the Gill Microbiome of Atlantic Farmed Salmon (Salmo Salar) After Transfer to Sea. BMC.
Warning: These citations may not always be 100% accurate.