The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
In this study, UV-B radiation of 96 kJ·m−2·d−1 exposed to the ‘Tainong 1’ mango tree, and trees as the control group under natural lighting. The relative conductivity and the contents of MDA, superoxide anion, H2O2 were lower in the treatment group than in the control group before 60 DAF, and the op...
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2301273 |
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