APA (7th ed.) Citation

Taherzadeh, E., Arianfar, A., Mahdian, E., & Mohseni, S. Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage. Elsevier.

Chicago Style (17th ed.) Citation

Taherzadeh, Elmira, Akram Arianfar, Elham Mahdian, and Sharareh Mohseni. Impact of Nanoemulsion of Ajwain-cardamom Essential Oils on Mortadella Sausage Quality During Chilling (4°C) Storage. Elsevier.

MLA (9th ed.) Citation

Taherzadeh, Elmira, et al. Impact of Nanoemulsion of Ajwain-cardamom Essential Oils on Mortadella Sausage Quality During Chilling (4°C) Storage. Elsevier.