SUN, J., FANG, J., YANG, W., & XIA, G. Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSUN, Jiahui, Jiaqi FANG, Wei YANG, and Guanghua XIA. Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSUN, Jiahui, et al. Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.